Check out this thread. $30 upgrade that's totally worth it.
https://www.homebrewtalk.com/f11/speidel-fermentors-now-stainless-rotating-racking-arm-449546/
If its been mentioned before sorry.. i only ready that last 6 pages. I am considering a few of the 30L, but I have a few things I wanted to know.
1) I have a stainless thermowell for a STC1000 controller probe.. has anyone modded one of these so that would work? or is there a differnt lid you can buy.
2) $60 for a plastic fermenter seems pretty steep.. my first thought when I looked at it online is.. "Whats so special about this thing?"
If its been mentioned before sorry.. i only ready that last 6 pages. I am considering a few of the 30L, but I have a few things I wanted to know.
1) I have a stainless thermowell for a STC1000 controller probe.. has anyone modded one of these so that would work? or is there a differnt lid you can buy.
Does anyone want to part with the blank caps? Morebeer doesnt sell them andI cant find any online.
A note on cold crashing. Someone mentioned earlier that their Speidel collapsed when cold crashing. I thought this may be due to dropping the temp too much, too fast. I did my first crash in mine and dropped the temp from 67 to 37 a few degrees at a time over two day period and it worked just fine. No collapsing, no spigot leaking.
I realize I'm replying to an old post, but I wanted to thank you for this bit of advice. I'm looking into picking up a 30L Speidel and was wondering what the effects of a cold crash might be.
Hmmm... I'm not calling shenanigans, but as thick as the walls on the Speidels are, I just don't see how it's possible to collapse it during a cold crash.
I've got 4 Speidels at this point, and I've never had any issues at all with them. I've cold crashed them both in a chest freezer and a mini fridge with no problems.
Of course you have to watch out to avoid the normal cold crashing worries like sucking back airlock fluid or sucking in oxygen. For that I just replace the airlock lid with one of those kid's punch balloons filled with CO2!![]()
I cold crash in my 60L all the time. I use a spigot on the bottom and the top bung and during fermentation it acts as a blowoff, then when I cold crash I close it to avoid suck back. Going from mid 60s to 33f I've never had any issues.
What size hose does everyone use to siphon from the spigot? I got 1/2 inch but I'm worried it may be too big and oxygen will mix with the beer as it travels down the hose...