I was going to try a spruce amber ale but couldn't find any spruce essence over the weekend. I was wandering through the grocery store and saw spearmint for sale so I bought an ounce. Anyone used spearmint in a beer recipe?
I could imagine this would go well with certain sweet stouts, but what about an amber? I have 7lbs of left over amber malt extract (unhopped) I want to use up.
I could imagine this would go well with certain sweet stouts, but what about an amber? I have 7lbs of left over amber malt extract (unhopped) I want to use up.