sparkling wine and force carbonating

[Wade E]

I have a 6 gallon batch of both Plum and Crab Apple. I would like to force carbonate 5 g's of each. What would you recommend for a pressure for these and would you use a beer gun to bottle after wards or is there a better method of dispensing into bottle that could be used for beer also. Ive heard that the counter pressure fillers are hard to use.

 

[Yuri_Rage]

Force carb on the high side - 15-20 psi at 40 degrees will result in 2.7-3.1 volumes.

 

[Wade E]

Thanks Yuri!