ohiobrewtus
Well-Known Member
I can't get Fat tire where I am, so I'm just going to have to brew it.
The mash in my 10 Gallon cooler:
Final runnings to recirculate, looks pretty good to me (although it's not really as dark as it appears in the pic):
Draining to my much to small boil kettle:
The 210k btu beast in action, bringing the wort to a boil:
The mash in my 10 Gallon cooler:

Final runnings to recirculate, looks pretty good to me (although it's not really as dark as it appears in the pic):

Draining to my much to small boil kettle:

The 210k btu beast in action, bringing the wort to a boil:
