Sous Vide Turkey?

[fragged]

I'd recommend it. My only hindsight was to do it BEFORE a big holiday meal. It was a little stressful doing it the first time on thanksgiving.

 

[NeilMac]

I just did a turkey breast sous vide yesterday, going to use it tonight, cold cuts with fresh bread

 

[marioowilson]

I've made a couple turkeys with my sous vide machine. Both used the Chef Steps recipes. They were both freakin' delicious!