a1amberrenae
Active Member
- Joined
- Apr 4, 2021
- Messages
- 35
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Why would a beer turn sour only after refrigerating?
I had beer sitting for several weeks in kegs. I've been drinking it over this time at 65 degrees. Zero sour. On day 3 in the fridge, in a matter of hours, it turns sour. Two different batches did this.
One was an IPA that lost all its bitterness and turned sour.
I love sours and it taste great but need control
I had beer sitting for several weeks in kegs. I've been drinking it over this time at 65 degrees. Zero sour. On day 3 in the fridge, in a matter of hours, it turns sour. Two different batches did this.
One was an IPA that lost all its bitterness and turned sour.
I love sours and it taste great but need control