The heat wave that has been around Tulsa has just been to much to go and do all grain in the garage! I almost died this last Monday doing it in 110+ temps!( it may have also been due to drinking 10-12 12oz beers that I drank during that time LOL) Since I can't go without my brew I had to go and buy a few extract kits............ But I will be back!
Nothing to feel bad about. I know some folks on here do the opposite. They brew all-grain spring through fall and then move to partial mash in the kitchen when it gets too cold to brew outside.