As was said earlier, don't you think several former Microsoft higher ups working together could come up with that kind of money fairly easily??
My question is: unless I'm missing something, it seems that the water is held in that one fish tank for the whole "brew." Since the grains don't go anywhere, doesn't this result in boiling your mash (spent grains and all) for an hour? How could this possibly be any good?
--edit--
I guess I should've read the FAQ first:
"The near boiling occurs in the heat exchanger, adjunct compartments and keg... Also in home brew systems, a vigorous boil ensures mixing of the brew kettle. In the Zymatic™, this mixing is done by circulating the wort."
Well, however it works, I'll still never be one of those (now 217) people who are throwing their money down a black hole...
This is not homebrewing; this is being a lazy scenester ********* with too much disposable income.