bitteritdown
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In the Brulosophy test on Sodium levels in beer, it was suggested in the comments that sodium lactate or sodium phosphate could be used to add sodium ions.
Not being familiar with these chemicals, would they be viable additions and how does one perform calculations for them? For example, would sodium lactate neutralize alkalinity and add sodium ions and what is the calculation for such an endeavor? Sodium phosphate could be dangerous in certain forms, not sure if you'd want to use it, perhaps the monobasic sodium phosphate would be ok?
Not being familiar with these chemicals, would they be viable additions and how does one perform calculations for them? For example, would sodium lactate neutralize alkalinity and add sodium ions and what is the calculation for such an endeavor? Sodium phosphate could be dangerous in certain forms, not sure if you'd want to use it, perhaps the monobasic sodium phosphate would be ok?
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