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So, what's better than peach cobbler?

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arturo7

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Q:

What is better than freshly baked peach cobbler made from peaches that you picked off the tree in your back yard the day before?

pcob.jpg
 
Freshly baked peach cobbler made from peaches that you picked off the tree in your back yard the day before with a healthy scoop of home made vanilla ice cream on top. That is all.
 
Freshly baked peach cobbler made from peaches that you picked off the tree in your back yard the day before with a healthy scoop of home made vanilla ice cream on top. That is all.

+1!

4567890
 
Dammit man, that's making me drool. And I just had a hot fudge sundae.
 
Answer: Not much!

I was so excited because my in-laws have a peach tree at their house (a rarity in Michigan) and I was looking forward to stealing their peaches and making cobbler and maybe a dding some to a beer this year. But their tree somehow mostly died. They are so far getting some fruit, but I'd say that 80% of the tree is now dead.

My option at this point is to steal a few peaches and try to grow my own tree, but that will take a few years to produce fruit.
 
Freshly baked peach cobbler made from peaches that you picked off the tree in your back yard the day before with a healthy scoop of home made vanilla ice cream on top. That is all.
Pecans...but I just love pecans in something like that (I usually just use Butter Pecan ice cream).
 
Blackberry cobbler from wild blackberries. Mmmmmm.

When I was a kid I'd go out with my grandfather to they hay fields for the first cutting of the year at the end of May. My job was to listen for the sounds of tractor stopping and then drive the old farm truck out to replace cutter heads on the swather. (I was little when I was 8, so it was easy to get to the bar and change the rivets :D) I would park that old truck next to a patch of blackberries and pick gallons of them while he was cutting. We would eat fresh berries with our lunch and later that night my grandmother would make a cobbler or a pie from the fresh berries served with a fresh scoop of Bluebell ice cream.

I miss those days.
 
Blackberry cobbler from wild blackberries. Mmmmmm.
This was my answer too :)
Fresh picked Blackberries in a right out of the oven Cobbler at my grandma's house on the deck with ice cream.

Only if she wasn't so against alcohol I could have a nice oatmeal stout with it.
 
Blackberry cobbler from wild blackberries. Mmmmmm.

When I was a kid I'd go out with my grandfather to they hay fields for the first cutting of the year at the end of May. My job was to listen for the sounds of tractor stopping and then drive the old farm truck out to replace cutter heads on the swather. (I was little when I was 8, so it was easy to get to the bar and change the rivets :D) I would park that old truck next to a patch of blackberries and pick gallons of them while he was cutting. We would eat fresh berries with our lunch and later that night my grandmother would make a cobbler or a pie from the fresh berries served with a fresh scoop of Bluebell ice cream.

I miss those days.

+1000 that is the best. I used to float down the river with a bucket in the middle of the inner tube and pick them barefoot. Sounds hokey but then you bring em to Mom and POW, blackberry cobbler.

Peach is good too though!
 
when I was home in Oregon... marionberry cobbler was my favorite thing to make in my Dutch Oven.

Since my exile to California... I have used Peach, nectarine and Ollaieberry.

and sometimes... if teh gods permit... I can grab a case of Marionberries at the wholesale house.

then the battle between using the berries for cobbler or for MEAD takes place.

Mead usually wins.
However... after mead uses the berries.... they are fair game for the Cobbler.
MUhahahahahahahahh
 
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