Jazzbo
Member
During a boil on a golden stout, I put ginger, cinnamon, nutmeg, vanilla, and cloves in a muslin bag and brought it to a boil in 1/2 a cup of water on the stove. Then added it to the boil. I let the muslin bag steep in the boil also. I guess my question is, will this produce a gingerbread golden stout?