mutterback
Member
This might seem like a strange question asking for help on formulating a smash recipe, however I could use some direction on this. I want to start with a malt forward version by keeping the hop variety the same and just changing up the malt for a few varieties. Does anyone have any recommendations on a target OG and IBUs and a yeast strain to bring out the malt? Then after I brew some malt forward beers I want to choose one malt then change up the hops. Again, I'm hoping for some recommendations on target OG and IBUs. I'd appreciate any input. Thanks