D Daburban Active Member Joined Jan 23, 2007 Messages 35 Reaction score 0 Location Burlington VT Feb 8, 2007 #1 i was wondering how to resize a recipe. is there a tool or chart available for this? i'd like to try a gallon of porter and some others to see how they are, anyone know where the resources are for this?
i was wondering how to resize a recipe. is there a tool or chart available for this? i'd like to try a gallon of porter and some others to see how they are, anyone know where the resources are for this?
Chairman Cheyco ***DRAMATIZATION*** HBT Supporter Joined Dec 31, 2005 Messages 3,238 Reaction score 28 Location Calgary Feb 8, 2007 #2 You can pretty much scale everything in a linear fashion without any problems.
OP OP D Daburban Active Member Joined Jan 23, 2007 Messages 35 Reaction score 0 Location Burlington VT Feb 8, 2007 #3 cool, thanks.
OP OP D Daburban Active Member Joined Jan 23, 2007 Messages 35 Reaction score 0 Location Burlington VT Feb 8, 2007 #4 will boiling time be reduced?!
Brewtopia "Greenwood Aged Beer" Joined Oct 20, 2006 Messages 2,295 Reaction score 26 Location Seattle, WA Feb 8, 2007 #5 At one gallon, you will want to do a full wort boil. same boiling time but adjust with enough water to factor in evaporation.
At one gallon, you will want to do a full wort boil. same boiling time but adjust with enough water to factor in evaporation.
david_42 Well-Known Member Joined Oct 8, 2005 Messages 25,581 Reaction score 197 Location Oak Grove Feb 8, 2007 #6 Same boiling time as time is an important factor in the bittering process, but start with 5 quarts.