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Daburban

Active Member
Joined
Jan 23, 2007
Messages
35
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Location
Burlington VT
i was wondering how to resize a recipe. is there a tool or chart available for this? i'd like to try a gallon of porter and some others to see how they are, anyone know where the resources are for this?
 
At one gallon, you will want to do a full wort boil. same boiling time but adjust with enough water to factor in evaporation.
 
Same boiling time as time is an important factor in the bittering process, but start with 5 quarts.
 
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