cweston
Well-Known Member
I had an impromptu brew session with a friend in late April: we did an IPA.
We did it as two seperate 5-gal batches, from a recipe we had that used Centennial, Columbus and Cascade, gravity in the mid 60's, IBUs in the low 60s.
He wanted to use Willamette, so he substituted it for the columbus (which was added at 60 and at 5, if I remember correctly). I didn't pay too close attention to what he was doing. He is Finnish and speaks softly and with an accent, so I don't always understand what he says if I'm not giving him my full attention. Apparently he substituted Willamette for Columbus ounce for ounce, which is clearly not a very good idea.
Anyway, mine tastes great (I dry-hopped w/ columbus and used bourbon-soaked oak chips), and his is pretty lame: way too low on the bitterness and hop flavor. Since it was a pretty generic grain bill (light LME + 1 lb Caramunich) and fermented with WLP001, there just isn't much there other than the hops.
I offered to swap cases: he said just a couple six packs would be fine. I don't really want to swap any of my good IPA for his crappy IPA, but I feel like a should. He set up this session and bought the ingredients. (I am going to be reciprocating some time soon.)
We did it as two seperate 5-gal batches, from a recipe we had that used Centennial, Columbus and Cascade, gravity in the mid 60's, IBUs in the low 60s.
He wanted to use Willamette, so he substituted it for the columbus (which was added at 60 and at 5, if I remember correctly). I didn't pay too close attention to what he was doing. He is Finnish and speaks softly and with an accent, so I don't always understand what he says if I'm not giving him my full attention. Apparently he substituted Willamette for Columbus ounce for ounce, which is clearly not a very good idea.
Anyway, mine tastes great (I dry-hopped w/ columbus and used bourbon-soaked oak chips), and his is pretty lame: way too low on the bitterness and hop flavor. Since it was a pretty generic grain bill (light LME + 1 lb Caramunich) and fermented with WLP001, there just isn't much there other than the hops.
I offered to swap cases: he said just a couple six packs would be fine. I don't really want to swap any of my good IPA for his crappy IPA, but I feel like a should. He set up this session and bought the ingredients. (I am going to be reciprocating some time soon.)