Forgive me for the dumb question but there's no way i could sit and sift through 130 pages looking for the answer..
The "yeast cake" or "yeast slurry" described.. Is this the sediments/ lees left over at the bottom of your fermentation container that gets left behind after a racking?
If so, i'll have to save the slurry from my white grape peach I have going..
Thanks
Yes.