Show us your Mead in a photo!!!

[gilliam]

A taste of my blueberry melomel during racking.

 

[gilliam]

Had to taste my saffron metheglin as well. Maybe a little on the sweet side, but quite tasty.

 

[nitack]

Had to taste my saffron metheglin as well. Maybe a little on the sweet side, but quite tasty.

Aiyah! The most expensive spice you can buy at a normal store. Hope you used high quality honey.

 

[KGB09]

Worth more than its weight in gold!

 

[nitack]

Worth more than its weight in gold!

That is actually true. I'm too cheap to use saffron

 

[jhoson]

@gilliam , mind sharing the recipe?

Does any one with some experience into spices know how much the taste from the saffron extracted from flowers differ from the root one (knows as Curcuma or earth-saffron)?

 

[gilliam]

I don't mind at all. However I'm just about to leave for a holiday trip (in 5 minutes), but I'll share it when I get back next week.

 

[Chef-Ryan]

its not quite mead yet but almost... just have to find the time to brew.. sorry for the blurry pic

 

[opl]

our first mead

 

[Arpolis]

Very cool flasks. Where did you get them?

 

[opl]

its kinda far from you... in israel

http://www.huberman.co.il/ShowCatalogItem.asp?ID=1595&CatID=180

 

[Arpolis]

Ha nice. Yea I can make nothing out on that web page lol. I will need to keep an eye out for some of those on this side of the pond.

 

[Swarley88]

I would also like an English version hahah

 

[TheWeeb]

our first mead

Seriously, I would like to source these. The google translation of the page was helpful, can you help find these in bulk and 750ml ?

 

[Swarley88]

Seriously, I would like to source these. The google translation of the page was helpful, can you help find these in bulk and 750ml ?

Me too, those bottles are gorgeous.

 

[reccen]

My first mead. 1 gallon Secondaries.
Traditional, Red Raspberry, Orange-Vanilla-Ginger, and Blackberry.

 

[JuneHawk]

I just bottled my JAOM. I have to say, it tastes pretty gross right now. It's not so much the taste but the aftertaste. Yuck. I'm gonna put the bottles away and hope it gets better. I'll be very disappointed if it doesn't, there's a lot of hoopla revolving this mead.

 

[Jobe5217]

I just bottled my JAOM. I have to say, it tastes pretty gross right now. It's not so much the taste but the aftertaste. Yuck. I'm gonna put the bottles away and hope it gets better. I'll be very disappointed if it doesn't, there's a lot of hoopla revolving this mead.

Good luck! Hope it turns out!

 

[jonmohno]

I just bottled my JAOM. I have to say, it tastes pretty gross right now. It's not so much the taste but the aftertaste. Yuck. I'm gonna put the bottles away and hope it gets better. I'll be very disappointed if it doesn't, there's a lot of hoopla revolving this mead.

From what all Ive ever read is youll end up loving it if you age it. Pretty shure it can only get better also and p.s. thats all Ive ever read... Ive also heard because of the rind that it needs to mellow out-if this is what your talking about.

 

[Arpolis]

I just bottled my JAOM. I have to say, it tastes pretty gross right now. It's not so much the taste but the aftertaste. Yuck. I'm gonna put the bottles away and hope it gets better. I'll be very disappointed if it doesn't, there's a lot of hoopla revolving this mead.

As long as it finished sweet and not dry then wait till it is more than 6 months old and you will be all smiles drinking this.

 

[leahChay]

Hello, long time lurker, first time poster here.

This is my first batch of mead. One I made from a kit from NB/Ames honey and another is from the honey of a local farm.

 

[StoneArcher]

I just bottled my JAOM. I have to say, it tastes pretty gross right now. It's not so much the taste but the aftertaste. Yuck. I'm gonna put the bottles away and hope it gets better. I'll be very disappointed if it doesn't, there's a lot of hoopla revolving this mead.

When I first tasted mine, it tasted of jet fuel and puke. Someone else's puke. Of course I did the original recipe, which in the recipe is stated not to deviate at all. All the hoopla is revolving around the original JAOM recipe.

Folks have strayed from the original recipe and had sub par results. Some are good, but not all. If you didn't do exactly the original recipe, there is no telling what it will taste like. I hope the best for you.

 

[JuneHawk]

As long as it finished sweet and not dry then wait till it is more than 6 months old and you will be all smiles drinking this.

That's the thing, it's not sweet.

 

[CreamyGoodness]

I have to admit that my favorite JAOM variant replaces the O with a P for pineapple. Whole Pineapple cut in chunks after peeling. Ages sweet but not syrupy sweet, no acid bite... Think I'll make some of that again soon.

 

[jhoson]

I have to admit that my favorite JAOM variant replaces the O with a P for pineapple. Whole Pineapple cut in chunks after peeling. Ages sweet but not syrupy sweet, no acid bite... Think I'll make some of that again soon.

Small, medium or big pineapple? (bread yeast or wine one? )

Loved the idea :rockin:, will make some next month for sure.

 

[Arpolis]

That's the thing, it's not sweet.

Well damn. Just forget about it for now. Place it in a dark rarely looked at spot and start a batch of something else that takes little aging. Maybe Joes quick pyment or a low ABV cyser. After a good year of aging the dry JAOM should pick up. Next time if it finishes dry keep adding honey until it is sweet.

 

[opl]

Seriously, I would like to source these. The google translation of the page was helpful, can you help find these in bulk and 750ml ?

even if did (and it only comes in 500ml. i have checked) its in israel... what good is it for you?

 

[jak1010]

.

 

[vNmd]

My first cherry melomel. I like the colour. I didn't backsweeten so there is not much cherry flavour now. Will check back next year,

 

[TheNoodlerHank]