Punx Clever
Well-Known Member
- Joined
- Nov 27, 2007
- Messages
- 449
- Reaction score
- 376
Both barrel-aged club-project wheat wine and my own personal wheat wine...
Oh Mother!View attachment 719915
This is Gordon Strong's Baltic Porter receipe which I am carbonating now.
I like the black for the stout and the beige for the red! Greetings from ScarboroughAlso got my St. Patrick's day labels ready:
I haven't decided if I want to go with the black or beige label for the stout.
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This is the first time I've used names other than my own to brand a beer. Fearin is the last name of my 4x great grandmother, who immigrated to Canada in the 1800's. I have other Irish ancestors, but all of them have very English or Scottish names.
Finnegan is a kitten we had last spring, who unfortunately had been taken from his mother too early and didn't make it. He was cute little ginger tabby, so I brewed a red ale in his honour, and have named my reds after him ever since.
I agree with the black labelAlso got my St. Patrick's day labels ready:
I haven't decided if I want to go with the black or beige label for the stout.
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This is the first time I've used names other than my own to brand a beer. Fearin is the last name of my 4x great grandmother, who immigrated to Canada in the 1800's. I have other Irish ancestors, but all of them have very English or Scottish names.
Finnegan is a kitten we had last spring, who unfortunately had been taken from his mother too early and didn't make it. He was cute little ginger tabby, so I brewed a red ale in his honour, and have named my reds after him ever since.
Both of those are good labels. You could just use the other next time. My current "Red Queen" isn't the only one:Gonna do one beige just to see it exist as well.
Godd idea! And great labels!Both of those are good labels. You could just use the other next time. My current "Red Queen" isn't the only one:
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Wow! That's a big beer...My latest imperial stout. 1.160 down to 1.063 with the final maple syrup addition. Aged for 5 months in a 5 gallon maple rye barrel, treated with 1.2oz of coffee for about 4.5 gals of beer
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Everything about that looks amazing.My latest imperial stout. 1.160 down to 1.063 with the final maple syrup addition. Aged for 5 months in a 5 gallon maple rye barrel, treated with 1.2oz of coffee for about 4.5 gals of beer
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