ACSlater
Well-Known Member
- Joined
- Jun 16, 2015
- Messages
- 48
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- 14
Pretty basic, and I haven't built the temp controller into a job box yet, but everything works. I keep the liquid fermentables and hops in the freezer section for now.
I know I only have a gallon batch of apple cider fermenting right now, but I wanted to make sure everything worked before I made another batch of anything, as it is too hot in my basement to ferment anything without temperature control except maybe red wine. (Yes, I have a 1 gallon batch of that fermenting right now, too...)



I know I only have a gallon batch of apple cider fermenting right now, but I wanted to make sure everything worked before I made another batch of anything, as it is too hot in my basement to ferment anything without temperature control except maybe red wine. (Yes, I have a 1 gallon batch of that fermenting right now, too...)