SG seems to have stalled

[brennard]

Making a strawberry wine.

Basic info:
Starting SG: 1.110
Fermenting temp: 68°
Yeast: wyeast 4242 (65°-72°)

So everything has been going like clockwork till the last few days. I have been taking SG readings and it has not dropped below 1.010. All of my other wines have gotten to at least 1.000. Has fermentation stopped? Should I leave it for a bit longer and see if I get any change?

 

[Pappers_]

Maybe try waking the yeast up by raising the temp. Or it may be done.

 

[brennard]

Thanks, I have moved carboy upstairs yesterday. Gonna see what my SG is on Sunday.