We have a fest coming up and I have had my kegs sitting for a few weeks at 15psi. I am sure I will need to reduce to pour 2-3 ounces in those small glasses. What should I drop it to ? Vent excess pressure and leave it for the week to slowly equalize? What should I use for serving pressure? Cream ale, pale ale and hefeweisen. I use 5 foot, 3/16 inch tubing with stainless party tap faucets Or would plastic faucet be better?
I have not poured a sample yet but will on Wednesday to see how they conditioned and to draw any yeast/trub that has settled out.
I have not poured a sample yet but will on Wednesday to see how they conditioned and to draw any yeast/trub that has settled out.