Boondoggie
Well-Known Member
I've got a Belgian Tripel happily fermenting away in the Primary at 70*, in my diningroom...
I'd like to move the secondary to the basement, right now I've got the carboy down there full of sanitized water to see what temp it settles at, and that seems to be 60*....
Is 60* too cold for the secondary?
I'd like to move the secondary to the basement, right now I've got the carboy down there full of sanitized water to see what temp it settles at, and that seems to be 60*....
Is 60* too cold for the secondary?