Taylormade
Well-Known Member
I'm brewing my fourth batch to date currently, a Sierra Nevada PA clone. I brewed it Xmas eve, so I'm going on my 9th day today.
The recipe calls for it to ferment in the primary for 7 days or until fermentation slows down before moving it to the secondary and adding cascade hops.
All three of my prior batches had stopped bubbling after day 4 or 5. I'm on day 9 now and, while it's slowed way down, it's still bubbling the airlock... approximately once every 20 seconds or so. Should I bother moving it to the secondary now, since it's "slowed", or just wait it out until there's no activity before adding the hops?
Thanks in advance!
The recipe calls for it to ferment in the primary for 7 days or until fermentation slows down before moving it to the secondary and adding cascade hops.
All three of my prior batches had stopped bubbling after day 4 or 5. I'm on day 9 now and, while it's slowed way down, it's still bubbling the airlock... approximately once every 20 seconds or so. Should I bother moving it to the secondary now, since it's "slowed", or just wait it out until there's no activity before adding the hops?
Thanks in advance!