Secondary fermentation vs. Cold conditioning

[rcd]

If I do a week in the primary, then a week in the secondary, can I then go ahead and rack to the keg to cold condition in the fridge?

Do I really need to give it 2 weeks in secondary, or can the first week of conditioning serve the same function as the second week in the secondary?

 

[Desert_Sky]

Well think of it this way. Your not fermenting in the secondary. Its just clarifying.

So if you want to only do a week in the secondary, you're fine. Even better, is cold crash the secondary for a couple days before you rack to a keg.