Last night I brewed my second batch which is a Belgian wit, and I can honestly say that it sure is a good feeling to wake up the next morning and see the airlock bubbling. My first batch (autumn amber ale)has been bottled for a week now and last night out of curiosity I cracked one open. I was so excited when I heard the pressure release. The bottle gushed over a little but over all it tasted great! Would the reason the bottle gushed over be because it hasn't been conditioned for the appropriate amount of time yet?