DrinksWellWithOthers
Well-Known Member
barrel still dead on 1028. I'm shocked it is still stalled out. I've had a heating pad on that barrel for a solid three or four weeks and it hasn't budged at all.
I don't think we have a choice but to bottle it up.
IIRC that's putting us somewhere around 9.5%... what's the alcohol tolerance for these bugs?