Scotch Eggs

[jfrizzell]

Made these today for brunch along with Belgian waffles. Wow, they were tasty!

 

[flyangler18]

Made some for breakfast this morning- they freakin' RAWK! :rockin:

Even have a couple leftover for some snacks later today.

 

[IrregularPulse]

Was the salad and corn breaded and deepfried?

Nope, It was a taco salad, and Creamed Corn Pudding. haha

 

[BigKahuna]

Another batch in the fryer now.

 

[Dude]

I have never even seen a Scotch egg before..WTF? Those look awesome, and I am going to make some.

Thanks for posting this!

 

[Sea]

I have never even seen a Scotch egg before..WTF? Those look awesome, and I am going to make some.

Thanks for posting this!

Neither have I. I'm going to the store right now.

 

[HVBrewtality]

i am making a batch for dinner tonight

a half dozen for me... maybe 1 for SWMBO

 

[HVBrewtality]

Scotch Eggs, Home Fries and an Oktoberfest. YUM!

 

[IrregularPulse]

looks good. Thats a cool fork too btw

 

[Revvy]

And this of course is the only Mustard that touches MY scotch eggs...

Mucky Duck Pub Mustard

And a little HP sauce on the side taste awesome as well.

 

[Laughing_Gnome_Invisible]

And a little HP sauce on the side taste awesome as well.

You, sir, are a gentleman with taste buds delivered to you by the gods.

 

[Loweface]

Hmmmm Brown Sauce....

 

[Laughing_Gnome_Invisible]

Hmmmm Brown Sauce....

A1 ain't brown sauce though!

 

[Revvy]

I don't think I've had a bottle since it began being made in the Netherlands 2 years ago...Has the recipe gone for ****e? Or are they still making it as wonderful as ever?

 

[jpsloan]

I've had these at Ren Faires... served alongside turkey legs and deep fried snickers bars. It would be interesting to eat them off a proper plate, drinking something besides rancid Geoffrey's Mead.

 

[greencon]

What happened to the video?? I was just telling a friend to watch it and now it's gone.

 

[IrregularPulse]

Whats it run you guys per half dozen eggs/ What kind of sausage you using?

 

[Aubie Stout]

Finally got around to making these (wifey outa town). Served with vidalia onions, fresh tomato, and lettuce. Unbelievable. Can't wait to do this again. Just used regular breakfast sausage and smoked em indirect over hickory @ 300 for almost an hour.

 

[ChshreCat]

*smoked* scotch eggs?

I think I just had a foodgasm thinking about it.

 

[IrregularPulse]

Are those coated in barbeque sauce?