Saul from BC

[saul]

Hey all. I've been brewing for a couple years now. I fell into it quite by accident. Used to work at a U/BREW. It closed last December sadly, but then I got a job in a home brewing supplies shop!.. What I had taught myself, or inferred about brewing was quickly over shadowed-- thankfully. =D

I've been adjusting the same all grain recipe since January. Brewing once a week. I'm not the most uh- skilled home brewer, but I get my share of enjoyment.

 

[Sir Humpsalot]

Welcome!


What kind of recipe have you been tweaking?

 

[saul]

Welcome!


What kind of recipe have you been tweaking?

I've been trying to get something close to Whitchwood's Hobgoblin.
The colour is a dark red, still to light but geting there. Also I dryhoped for the first time with an ounce of Golding's, and it turned out well.

It's still a million miles away from Hobgoblin, but it's drinkable.

 

[Sir Humpsalot]

There's a guy around here named Orfy who has developed a Hob Goblin clone. I don't think he's brewed it as much as you have, but I'm sure it'd be interesting to compare notes. If you search around, you'll probably find the thread.