Todd
Well-Known Member
I'm thinking about possibly using a sanke keg for a large fermentor. Does anyone have suggestions for the best way to clean and sanitize the inside? I will not have access to do it manually, maybe a carboy brush would fit.
My idea is to remove the guts from the tap then use Tri clover fittings to hook up a blow off hose and maybe install a racking arm.
I've been doing 10 gallon batches and I don't like having to separate buckets, this would allow me to keep everything together.
Any thoughts?
My idea is to remove the guts from the tap then use Tri clover fittings to hook up a blow off hose and maybe install a racking arm.
I've been doing 10 gallon batches and I don't like having to separate buckets, this would allow me to keep everything together.
Any thoughts?