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- Dec 23, 2020
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Recipe is a Coconut IPA. Using flaked organic unsweetened Coconut.
No toasting so the oven is out. Would these be fine out of the package to throw in the fermenter (bagged) for 2 days before kegging? Or do I need to go buy some vodka? Also the coconut seems to be dehydrated so the vodka would soak into the coconut a little?
No toasting so the oven is out. Would these be fine out of the package to throw in the fermenter (bagged) for 2 days before kegging? Or do I need to go buy some vodka? Also the coconut seems to be dehydrated so the vodka would soak into the coconut a little?