Sake smells like feet?

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CatNap

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I am in the middle of my first batch of sake - using the basic method from visionbrewing.com.

Although I read most people describe their koji as smelling sweetish mine had more of a aging cheese smell.

Figured I would at least go through the rest of the process to see what happens, but of course now 3 days into my fermentation my sake smells like feet when it seems everyone else would describe a sweet smell.

Thoughts?
 
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