I am looking to do a saison and would like to use some fruity hops to mix with the yeast rather than the typical saaz or golding. Not really looking for bitterness as much as flavor. Here is my grain bill for my partial/all grain. Trying to get a good mouthfeel with red wheat/oats. Actually had a local brewery make a milkshake saison ipa which was delicious:
5lbs - Pilsner/Pale Malt
1lb - Munich I (light)
1lb - Wheat (red)
8oz - Flaked Oats
2.5lbs LME Pilsen Light
Wyeast #3711 - French Saison
Now I would have liked to try Sabro (HBC 438), but looking like I will have a hard time tracking them down. My lhbs carries Jarrylo, which seems to be my next target, but I havn't used them. I am not crazy about lemon so sorachi/moteuka don't appeal to me much. Any suggestions from saison brewers?
5lbs - Pilsner/Pale Malt
1lb - Munich I (light)
1lb - Wheat (red)
8oz - Flaked Oats
2.5lbs LME Pilsen Light
Wyeast #3711 - French Saison
Now I would have liked to try Sabro (HBC 438), but looking like I will have a hard time tracking them down. My lhbs carries Jarrylo, which seems to be my next target, but I havn't used them. I am not crazy about lemon so sorachi/moteuka don't appeal to me much. Any suggestions from saison brewers?