soontobepcv
Well-Known Member
- Joined
- Oct 16, 2007
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Hey all,
I'm about to attempt a saison (Wyeast 3724) but will be using roughly 3.3 lbs. LME, 5 lbs. of honey, and 1.5 lbs. of evaporated cane juice (dark sugar), and probably 2-3 oz. of low-alpha hops. Assuming that it ferments at warm temperatures and the yeast develops the normal funkiness, will this taste like a saison? I think the yeast can go up to 12%, so it may end up fairly dry.
thanks for any advice.
I'm about to attempt a saison (Wyeast 3724) but will be using roughly 3.3 lbs. LME, 5 lbs. of honey, and 1.5 lbs. of evaporated cane juice (dark sugar), and probably 2-3 oz. of low-alpha hops. Assuming that it ferments at warm temperatures and the yeast develops the normal funkiness, will this taste like a saison? I think the yeast can go up to 12%, so it may end up fairly dry.
thanks for any advice.