Boden
Mad Scientist
Dang I’m good. (Ok not so humble )
Just finished fermentation on a traditional-ish Mead.
Taste before settling is really good medium dry Sake with a hint of wildflowers.
Exactly what I wanted.
3.5lbs springtime wildflower honey
juice of one Italian lemon (low acid)
15 Raisins
water to hit one ~1 gallon (3.785L)
SG 1.095 FG 1.010
Yeast Mangrove Jack’s M05
Dash of Nutrients at the start, Energizer at day 6
Whipped daily for first 7 days to degass
Done in 15 days
Now for cold settle in fridge
Bottle in 3 days.
Just finished fermentation on a traditional-ish Mead.
Taste before settling is really good medium dry Sake with a hint of wildflowers.
Exactly what I wanted.
3.5lbs springtime wildflower honey
juice of one Italian lemon (low acid)
15 Raisins
water to hit one ~1 gallon (3.785L)
SG 1.095 FG 1.010
Yeast Mangrove Jack’s M05
Dash of Nutrients at the start, Energizer at day 6
Whipped daily for first 7 days to degass
Done in 15 days
Now for cold settle in fridge
Bottle in 3 days.
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