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Saccharomyces Fermentati (Sherry Yeast)

Thread starter Denny's Evil Concoctions
Start date Oct 4, 2006

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Denny's Evil Concoctions

Grande Megalomaniac

Lifetime Supporter

Oct 4, 2006

So, having my new Barley wine recipe at hand and feeling experimental..

Has anyone used red star "flor sherry" yeast for the second yeast addition in a high grav barley wine? Mine has an est OG of 1.125

Curious as to how this kind of yeast effects beer. It's 5 strains of Saccharomyces Fermentati.

Anyone?

EDIT: I forgot to mention that I would NOT be oxidizing the barley wine as you do with sherry.