"S" shape are the only way to go, especially for aging. Those stupid 3 piece dry out quickly and you can never tell at a glance if it's still working or not.
Only fools use 3 piece airlocks!
Only fools use 3 piece airlocks!

Shame they don't sell OxiClean in Virginia Beach.
It's not that you don't need an airlock on your starter, it's that using an airlock on your starter is actually detrimental. As much fun as it is to watch the pretty bubbles, you're hurting the yeast in doing so.
https://www.homebrewtalk.com/f14/stop-putting-airlocks-your-starters-104529/
Slip a 1/2" ID tube over the center post of of the three piece and you have your blowoff tube. Then pop the tube off and put the bubbler back on and you have an airlock.
Remove the little X of plastic at the bottom of the airlock though. That will get gummed up and give you a blockage.
Thanks all. But really what I'm looking for is how people dry the S or double-bubble style? I just put it in the drying rack upside down and it is taking an extremely long time to dry, which I fear is asking for mold.
cut the X off?