Rye Stout experiences?

[504boy]

Going to brew what's billed as a Bells Rye Stout clone.
5g BIAB
10 lb 2-Row
1.5 lb Rye Flaked
.50 lb Roasted Barley
.50 lb Chocolate Malt
.50 lb Caramel Malt 80L

I want a noticeable hop profile. Recipe calls for 1oz of Magnum @60min. Any suggestions on what hop combinations may work well with this style?

Also thinking of adding .5lbs Chocolate Rye. Any experience with this stuff?


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[504boy]

Just finished brewing. Under estimated my efficiency and ended up at around 1.078 post boil gravity, aimed for 1.065ish. Very anxious to drink this one


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[RM-MN]

It's time to brew this one again. This time cut the 2-row down to 8 pounds and increase the flaked rye to 3 pounds so you get more of the rye flavor.