Hello Everyone,
I am trying to convert a commercial recipe from a local brewery into a 10 gal all grain batch. I received the following information about the recipe:
‎62% two row
10% rye malt
10% flaked rye
10% carabrown
5% Munich 10L
2% white wheat
1% de-bittered black (to get us to 17 SRM; couldn't get the choco-wheat...)
Hops:
1st wort Citra
90 min. Magnum
30 min Apollo
15 min glacier/sorachi ace
Whirlpool glacier/sorachi ace
Hop back citra/Apollo/sorachi
Dry hop citra
45-50 IBU in the 1st wort and boiling hop, and another 10-12 IBU from all the late hop. OG 17 IBU 76, Color 26 est fg-4.25 est abv 6.6%
I'm not sure how to come up with the amounts for grains and hops in order to meet the specifications. Any help is greatly appreciated.
-Jesse Kortepeter
I am trying to convert a commercial recipe from a local brewery into a 10 gal all grain batch. I received the following information about the recipe:
‎62% two row
10% rye malt
10% flaked rye
10% carabrown
5% Munich 10L
2% white wheat
1% de-bittered black (to get us to 17 SRM; couldn't get the choco-wheat...)
Hops:
1st wort Citra
90 min. Magnum
30 min Apollo
15 min glacier/sorachi ace
Whirlpool glacier/sorachi ace
Hop back citra/Apollo/sorachi
Dry hop citra
45-50 IBU in the 1st wort and boiling hop, and another 10-12 IBU from all the late hop. OG 17 IBU 76, Color 26 est fg-4.25 est abv 6.6%
I'm not sure how to come up with the amounts for grains and hops in order to meet the specifications. Any help is greatly appreciated.
-Jesse Kortepeter