VMCosco
Active Member
For my next batch I am planning on doing a Rye IPA with some black peppercorn added. I based a recipe off of another one I found and adapted it a bit. When I stopped by the LHBS today my normal guy wasn't there so someone else helped me make some adjustments. This is what we came up with. This is going to be my first go with partial mash. I am a little concerned about my grain bill. I am also hoping to get my IBU a bit higher (maybe 60 - 65ish). I already have the grains cracked and they are all mixed so I am kind of tied in there. I have 6 ounces of Amarillo pellets and 1 ounce of Perle pellets.
Any advice or recommendations would be appreciated.
malt & fermentables
% LB OZ Malt or Fermentable ppg °L
64% 6 12 Light/Pale Malt Extract Syrup 36 5 ~
10% 1 0 Rye Malt 29 4 ~
10% 1 0 American Six-row Pale 33 1 ~
5% 0 8 Cara-Pils/Dextrine 33 2 ~
5% 0 8 Caramel/Crystal Malt - 80L 34 80 ~
5% 0 8 Caramel/Crystal Malt - 40L 34 40 ~
2% 0 4 Aromatic Malt 36 26 ~
Batch size: 5.0 gallons
Original Gravity
1.069 / 16.8° Plato
(1.062 to 1.072)
Final Gravity
1.017 / 4.3° Plato
(1.015 to 1.018)
Color
12° SRM / 24° EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
75%
hops
use time oz variety form aa
boil 60 mins 1.0 Perle pellet 8.0
boil 30 mins 2.0 Amarillo pellet 10.3
boil 15 mins 1.0 Amarillo pellet 10.3
boil 5 mins 1.0 Amarillo pellet 10.3
dry hop 7 days 2.0 Amarillo pellet 10.3
Boil: 2.5 avg gallons for 60 minutes
Bitterness
53.4 IBU / 8 HBU
: Tinseth
BU:GU
0.77
yeast
White Labs California Ale (WLP001)
ale yeast in liquid form with medium flocculation and 76% attenuation
Alcohol
6.9% ABV / 5% ABW
Calories
227 per 12 oz.
misc
use time amount ingredient
boil 10 min 1 tsp Black Peppercorn
Any advice or recommendations would be appreciated.
malt & fermentables
% LB OZ Malt or Fermentable ppg °L
64% 6 12 Light/Pale Malt Extract Syrup 36 5 ~
10% 1 0 Rye Malt 29 4 ~
10% 1 0 American Six-row Pale 33 1 ~
5% 0 8 Cara-Pils/Dextrine 33 2 ~
5% 0 8 Caramel/Crystal Malt - 80L 34 80 ~
5% 0 8 Caramel/Crystal Malt - 40L 34 40 ~
2% 0 4 Aromatic Malt 36 26 ~
Batch size: 5.0 gallons
Original Gravity
1.069 / 16.8° Plato
(1.062 to 1.072)
Final Gravity
1.017 / 4.3° Plato
(1.015 to 1.018)
Color
12° SRM / 24° EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
75%
hops
use time oz variety form aa
boil 60 mins 1.0 Perle pellet 8.0
boil 30 mins 2.0 Amarillo pellet 10.3
boil 15 mins 1.0 Amarillo pellet 10.3
boil 5 mins 1.0 Amarillo pellet 10.3
dry hop 7 days 2.0 Amarillo pellet 10.3
Boil: 2.5 avg gallons for 60 minutes
Bitterness
53.4 IBU / 8 HBU
: Tinseth
BU:GU
0.77
yeast
White Labs California Ale (WLP001)
ale yeast in liquid form with medium flocculation and 76% attenuation
Alcohol
6.9% ABV / 5% ABW
Calories
227 per 12 oz.
misc
use time amount ingredient
boil 10 min 1 tsp Black Peppercorn