Imperial Stout Russian Imperial Stout (2011 HBT Competition Category Winner)

[Remmy]

Tastes fantastic.

 

[wobrien]

Tastes fantastic.
View attachment 190752

This picture turns me on.

My name is Wobrien, and I'm a beer porn addict.

 

[1fast636]

Just brewed this parti-gyle today RIS came in at 1.091 and my second runnings brown ipa came in at 1.041 RIS taste amazing straight out of the kettle it blew me away can't wait for this to be ready the brown ipa will be fermented with some home grown Conan
RIS

Brown ipa

 

[1fast636]

Both are going strong thank good I put the blow off tube on the RIS


Conans brown ipa

 

[Remmy]

Already picking up oak as soon as I take a sip. This stuff is ridiculous!

 

[1fast636]

Hey remmy we will have to add these in on our swap to compare our results, I'm thinking bout doing a gallon out of the five on bourbon soaked oak and a vanilla bean

And where you get a barrel with the ucon logo on it? Would be killer to find one sporting lsu I could get the in-laws to fund that purchase lol

 

[jamursch]

Blow off tube is an absolute must with this beer. Thank goodness my lid is clamped on or it would have blown across the room!


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[Remmy]

Hey remmy we will have to add these in on our swap to compare our results, I'm thinking bout doing a gallon out of the five on bourbon soaked oak and a vanilla bean

And where you get a barrel with the ucon logo on it? Would be killer to find one sporting lsu I could get the in-laws to fund that purchase lol

For sure, man.

I bottled this last night. 9.8% ABV and in-your-face oak. This beer is awesome.

 

[wobrien]

For sure, man.



I bottled this last night. 9.8% ABV and in-your-face oak. This beer is awesome.

Damn, wasn't in the barrel very long, huh?

 

[Remmy]

Damn, wasn't in the barrel very long, huh?

About 5 days. It got pretty oaky. This was the first beer that went into my barrel.

 

[wobrien]

About 5 days. It got pretty oaky. This was the first beer that went into my barrel.

Good thing you sampled it early then. I probably would've waited too long

 

[Remmy]

Good thing you sampled it early then. I probably would've waited too long

I sampled it a few days ago and each day thereafter. Noticeably stronger oak flavor and aroma each day. I was tempted to leave it in there until today. But took 2-3 more samples and decided it was time.

 

[CSI - CandiSyrup]

Brewed this in early January. Has a plummy aroma with burnt toast on the front finishing with bread and raisins. It has a rich chewy mouth-feel with the Magnum hops coming through at the very end. Since we did this as a lager with Marsden (WLP830), you should have seen the starter for a 10 gallon batch

 

[drat12]

Curious if anyone has tried WLP004 with this? Looks like it might dry it out a little bit more?

 

[Jupapabear]

Just finished my brewday. Chilling in the chamber before pitching my starter. Here are some pics. A 2 hearted for celebrating my biggest beer. Don't mind my brew buddy playing with spent grains. Cheers

 

[plankbr]

You had better rig a blow off tube...

 

[Almfamily]

You had better rig a blow off tube...

Seconded - I made an extract RIS (my second batch - this one will be my next RIS) and that one created quite the mess. I am certain this one will need it twice as much...

 

[Jupapabear]

Oh I did, I just used the air lock while dropping for 80 to 63. Then I pitched and added the tube.

I've had a smaller beer want to blow the top off a bucket before lol. Thanks for the heads up anyways.!

 

[Jupapabear]

Would a 1/2 id nylon tubing handle this as my blowoff? It is inserted into my air lock.

 

[1fast636]

That's what I use for my blow off tube s and they work great and yea this one will go nuts with a starter glad
I loaded mine with a blow off lol

 

[Jupapabear]

Haha. My ferm temps are showing pretty low 60s even dips to 59. But bubbling away. Should I try and raise it to 65?

 

[1fast636]

Took samples from the RIS and brown ipa yesterday this RIS is amazing as is no carb and I'm sittin at 10.1% right now brown ipa is sitting a 4% dry hopped it yesterday bottle in 4 days then transfer
RIS to secondary

 

[1fast636]

I was using my syphon tube and got way more then wanted from both of them I need to invest in a wine thief

 

[plankbr]

Racked this to secondary for bulk conditioning tonight. Sample tasted amazing!

 

[Wreck99]

Forgot about mine in the primary. Its been 1 1/2 months. Hope that doesn't change it much. Need to rack it to secondary tonight.

 

[TrustyOlJohnson]

Forgot about mine in the primary. Its been 1 1/2 months. Hope that doesn't change it much. Need to rack it to secondary tonight.

I left an 11.2% Dopplebock in primary for 4 months. Beat thing I cudve done for it. Its prob gonna be good for it!


"Sometimes Im right half of the time ...."

 

[Wreck99]

Was planning to secondary it for 4 months anyway Lol. Just didn't know,how the,yeast cake,would affect the flavor. Sorry still getting used to this new phone keyboard.

 

[Remmy]

Oaky goodness. So floccing smooth.

This had been in my oak barrel about 3 weeks ago.

 

[Jupapabear]

Looks great!

I have some questions about bottle conditioning this one. I pitched the starter(1.094OG @ 4/9/14), and will move it over to my 5gal sanke for aging after about a month in primary, depending on constant readings. If I age this one out for 3-6 months then bottle, are there enough yeasties to eat up the priming sugars? Or would I need to pitch some yeast(and if so please go on and tell me how to go about that! )? I wont be kegging this time because me and two of my pals are splitting this batch up. Thanks for all the info so far.

Edit: I have opened a new thread for this question, will edit with link if fruitful.

 

[1fast636]

My second running brown black ipa from the RIS