rookie brewer here

[BeerFloats]

Recently pieced together a pretty decent homebrew set up and made a brewers best kit last night. Will probably do a couple more kits before i build a mash tun and wort chiller to gall all grain. The problem im having now is finding a good way to maintain a good temperature on my primary ( ~9 gallon carboy). Any tips or tricks would be greatly appreciated

 

[JDGator]

Make up a swamp cooler of sorts. Not sure of the physical size of your fermenter.