alpha_acid
Well-Known Member
Rogue Old Crustacean Barley Wine
From a famous clone book:
OG: 1.090-1.094
FG 1.019-1.024
IBU 100
Mini Mash:
2lb 2-row
10oz 120*L US crystal
10oz US Munich malt
30z US chocolate malt
Steep at 150*F for 20 min
@60 min
4lb pale malt syrup
5.5 lb M&F light DME
2oz Chinook (14%AA)
@15 min
1oz Centennial
1 tsp irish moss
@5 min
1 oz Centennial
Now my issue is that this does not seem like enough hops!
Arriving today Ill have at least a pound each of Chinook, Cascade, Columbus, and Amarillo and I want to make a blow your face off hop monster barely wine.
Any suggestions?
x-posted here to get more feedback, please do not reply in this thread
https://www.homebrewtalk.com/f12/rogue-old-crustacean-barley-wine-139134/#post1578089
From a famous clone book:
OG: 1.090-1.094
FG 1.019-1.024
IBU 100
Mini Mash:
2lb 2-row
10oz 120*L US crystal
10oz US Munich malt
30z US chocolate malt
Steep at 150*F for 20 min
@60 min
4lb pale malt syrup
5.5 lb M&F light DME
2oz Chinook (14%AA)
@15 min
1oz Centennial
1 tsp irish moss
@5 min
1 oz Centennial
Now my issue is that this does not seem like enough hops!
Arriving today Ill have at least a pound each of Chinook, Cascade, Columbus, and Amarillo and I want to make a blow your face off hop monster barely wine.
Any suggestions?
x-posted here to get more feedback, please do not reply in this thread
https://www.homebrewtalk.com/f12/rogue-old-crustacean-barley-wine-139134/#post1578089