porterguy
Well-Known Member
I'm making a robust porter, but want to keep it around 5%. Here is my pre-base malt recipe:
1.75 lb. white wheat
1.75 lb. brown malt
.5 lb. coffee malt
.5 lb. extra dark crystal malt
.5 lb chocolate wheat
So... how much Maris Otter to get me around 5% ABV?
Thanks!
1.75 lb. white wheat
1.75 lb. brown malt
.5 lb. coffee malt
.5 lb. extra dark crystal malt
.5 lb chocolate wheat
So... how much Maris Otter to get me around 5% ABV?
Thanks!