I am trying to make a Robust Coffee Porter in the style of Highland Brewing Thunderstruck Coffee Porter.
The Highland website gives me this much info:
http://www.highlandbrewing.com/craft-brews/style/thunderstruck-coffee-porter
Grain -
Pale Malt
Carmel 60
Chocolate Malt
Midnight Wheat
1.5lbs coffee/bbl
Hops -
Chinook
Hallertau Mittlefrue
German Select
ABV 5.8%
IBU 26
My recipe is below:
Questions
What do you think about the amounts of Chocolate / Midnight?
What to you think about the coffee amounts / process?dnight Wheat?
OG: 1.065
FG: 1.02
SRM: 40
IBU: 26.91
ABV: 6.01%
Mash Temp: 155F
Fermentation Temp: 65F
Grain
12# Cargill Special Pale - 3.5L
1# Briess Crystal60 - 60L
1# Briess Chocolate Malt - 350L
.5# Briess Midnight Wheat - 550L
Hops
.5oz Magnum 15% A.A. - 60 min Boil
.25oz Chinook 13% A.A. - 10 min Boil
Yeast
Decanted 2L starter of Wyeast 1450 Denny's Favorite
Coffee
4oz Medium Crush Dynamite Roasters 50/50 blend (Mexico Chiapas / Honduras Dark) added at flame out in a mesh bag
4oz Medium Crush Dynamite Roasters 50/50 blend (Mexico Chiapas / Honduras Dark) dry hop in a mesh bag for 3 days after fermentation has completed
Thanks for your input.
The Highland website gives me this much info:
http://www.highlandbrewing.com/craft-brews/style/thunderstruck-coffee-porter
Grain -
Pale Malt
Carmel 60
Chocolate Malt
Midnight Wheat
1.5lbs coffee/bbl
Hops -
Chinook
Hallertau Mittlefrue
German Select
ABV 5.8%
IBU 26
My recipe is below:
Questions
What do you think about the amounts of Chocolate / Midnight?
What to you think about the coffee amounts / process?dnight Wheat?
OG: 1.065
FG: 1.02
SRM: 40
IBU: 26.91
ABV: 6.01%
Mash Temp: 155F
Fermentation Temp: 65F
Grain
12# Cargill Special Pale - 3.5L
1# Briess Crystal60 - 60L
1# Briess Chocolate Malt - 350L
.5# Briess Midnight Wheat - 550L
Hops
.5oz Magnum 15% A.A. - 60 min Boil
.25oz Chinook 13% A.A. - 10 min Boil
Yeast
Decanted 2L starter of Wyeast 1450 Denny's Favorite
Coffee
4oz Medium Crush Dynamite Roasters 50/50 blend (Mexico Chiapas / Honduras Dark) added at flame out in a mesh bag
4oz Medium Crush Dynamite Roasters 50/50 blend (Mexico Chiapas / Honduras Dark) dry hop in a mesh bag for 3 days after fermentation has completed
Thanks for your input.