J jessej122 Well-Known Member Joined Jun 27, 2012 Messages 233 Reaction score 5 Jun 16, 2013 #1 I have a RIS that's been aging in secondary for 2 months,if I go to bottle and use champagne yeast should I use the whole pack?
I have a RIS that's been aging in secondary for 2 months,if I go to bottle and use champagne yeast should I use the whole pack?
R Rambleon Well-Known Member Joined Jun 16, 2012 Messages 153 Reaction score 8 Location Snohomish Jun 16, 2013 #2 I don't think adding more yeast will be necessary. I've lagered many a strong Belgian ale for months before bottle conditioning and had no problems carbing them up.
I don't think adding more yeast will be necessary. I've lagered many a strong Belgian ale for months before bottle conditioning and had no problems carbing them up.
