The Pol
Well-Known Member
- Joined
- Feb 12, 2007
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weird.
maybe try pumping backwards for a second before you start running off?
Problem is, it is a HERMS, it has to pump for 60 minutes mashing, then 20 minutes for mash out... it would only do so for 20 minutes before sticking last week.
The hulls I am sure will solve the problem, but I am not sure what the reason is for the recent stickyness... my crushes have been good, not too fine, and measured with feelers each time I crush.
I have been using higher quality imported malts recently from my bulk purchase, that is the ONLY thing that has changed.