Recommended All-Grain/Large Quantity Burner

[FensterBos]

Good afternoon, home brewers.
I've been thinking of upgrading my equipment and the first thing I would like to get is a new burner. My old one was a cheap model and I've had it for 5 years now; I want to get something that will heat up hotter and leave less soot on the bottom of the pots. Plus, we might be starting to make larger batches (15 gallons) and/or all-grain in the near future, so I would rather buy something of that caliber now.
Thanks!

 

[corwin6654]

I would recommend the Bayou Classic SQ14. It puts out some serious heat, and has a nice sturdy base that can support a keggle. http://www.amazon.com/Bayou-Classic-SQ14-Single-Outdoor/dp/B0009JXYQ4/ref=sr_1_1?ie=UTF8&qid=1293645037&sr=8-1

 

[msa8967]

Here is another thread discussing the same burner. I am planning on buying one soon.

https://www.homebrewtalk.com/f11/any-drawbacks-bayou-classic-sq-14-a-68606/

 

[cfonnes]

I bought two of these, they put out some serious heat.


http://www.amazon.com/dp/B0009JXYQY/?tag=skimlinks_replacement-20