Jordan Logo
Well-Known Member
Hello All!
I was going to make a Belgian Wit this Thursday but when I went to my LHBS they unfortunately ran out of Flaked Wheat, but the person working said I could just crush some White Wheat as a substitute.
Unfortunately I guess I miscalculated my weight and put 7lbs of White Wheat instead of 6lbs, and now my BeerSmith Style Guide is somewhat off. I guess the main concern I'm trying to fix is my Est. OG and ABV - while I don't care if my beer is a few points higher, I'm basing this recipe off of a recipe that matched the style guide perfectly.
My questions are: Should I even care at this point? Do you think my miscalculations will affect flavor much? And if I were to try and match the style guide a little more, would you suggest a 60 min mash instead of the recommended 90 min mash or maybe a shorter boil?
Thanks everyone!
Brew On!
I was going to make a Belgian Wit this Thursday but when I went to my LHBS they unfortunately ran out of Flaked Wheat, but the person working said I could just crush some White Wheat as a substitute.
Unfortunately I guess I miscalculated my weight and put 7lbs of White Wheat instead of 6lbs, and now my BeerSmith Style Guide is somewhat off. I guess the main concern I'm trying to fix is my Est. OG and ABV - while I don't care if my beer is a few points higher, I'm basing this recipe off of a recipe that matched the style guide perfectly.
My questions are: Should I even care at this point? Do you think my miscalculations will affect flavor much? And if I were to try and match the style guide a little more, would you suggest a 60 min mash instead of the recommended 90 min mash or maybe a shorter boil?
Thanks everyone!
Brew On!
