Recipe Suggestions

[BeerSlinger]

I don't read for entertainment either. But your average homebrewer doesn't buy yeast in those packages.

Well that why I wanted to skip to the end and see how papazians book ended.....becase it seems like that book should have been a pamphlet......

Oh, i've never liked measuring yeast.......i'm a bit lazy that way........and i'm afraid its going to go flat......

 

[Ó Flannagáin]

Hey man, I noticed no one else noticed this, but you said something about mashing at 170. That's a terrible idea. You will notice a HUGE improvment in your beer if you mash at 150-155 for 60 - 90 minutes. I don't even know if you are having any conversion at 170.