Recipe Critique: new attempt at Kasteel Rouge clone

[acetylcholine]

Hmm, a few things I'd check... Was it *dark* candi sugar? Also, 14 oz seems mistakenly scaled from the 0.63 lbs (9 oz?) in my original recipe. Wait... was the sugar and the DME in *addition* to scaled values (dark candi sugar, etc.) from the original, maybe to offset the lack of the liqueur?

You know what, I'd love to just see a recipe-like list of what all you put in. Sounds like it'll be delicious anyway, but I'm all curious now.

-Rich

hehe, honestly I was just experimenting and seeing what i could do with my system. That brew was only like beer #6 or so for me.

It was dark candi sugar for sure. And the pound of light DME was to get the gravity up to the degree that I thought it should be.

The beer is still sitting on the yeast for now, but i'll pull it off when i go snag another carboy soon. Im not sure yet when i'll bottle it and start mailing it all over the place.

 

[wells11]

The can also says they use stevia which is a sugar substitute and not fermentable.