NitrouStang96
Well-Known Member
- Joined
- Dec 7, 2007
- Messages
- 576
- Reaction score
- 2
4 lbs 8.0 oz Amber Dry Extract (12.5 SRM) Dry Extract 60.00 % (added after boil)
1 lbs 8.0 oz Amber Dry Extract (12.5 SRM) Dry Extract 20.00 % (boil 60min)
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 13.33 % (steeped 45min 155F)
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6.67 % (steeped 45min 155F)
0.50 oz Centennial [8.70 %] (60 min) Hops 15.1 IBU
0.50 oz Williamette [5.10 %] (60 min) Hops 8.9 IBU
1.00 oz Cascade [6.30 %] (15 min) Hops 10.9 IBU
1.00 oz Cascade [6.30 %] (0 min) Hops -
1.00 tbsp Irish Moss (Boil 15.0 min) Misc
5.00 gal ARROWHEAD MOUNTAIN SPRING Water
1 Pkgs European Ale (White Labs #WLP011) [Starter] Yeast-Ale
I also had to adjust my IBU, because I believe I only had a 1.5gal boil instead of a 2gal boil as intended. See my post below about this (post #5).
Est Original Gravity: 1.054 SG (I nailed this spot on, btw)
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 4.83 %
Bitterness: 35 IBU
Calories: 243 cal/pint
Est Color: 10.5 SRM
Heh... don't really know what I'm doing yet, but it sounded good to me
3 Months Later (edit):
It's flowing out of the tap...
DELICIOUS!!!!!!!!!
It's like a Pale Ale but with a bit more malty flavor and balance that only an amber could bring. I'm loving this for my pale ale alternative!! I'm going to put it in my recipe list.
1 lbs 8.0 oz Amber Dry Extract (12.5 SRM) Dry Extract 20.00 % (boil 60min)
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 13.33 % (steeped 45min 155F)
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6.67 % (steeped 45min 155F)
0.50 oz Centennial [8.70 %] (60 min) Hops 15.1 IBU
0.50 oz Williamette [5.10 %] (60 min) Hops 8.9 IBU
1.00 oz Cascade [6.30 %] (15 min) Hops 10.9 IBU
1.00 oz Cascade [6.30 %] (0 min) Hops -
1.00 tbsp Irish Moss (Boil 15.0 min) Misc
5.00 gal ARROWHEAD MOUNTAIN SPRING Water
1 Pkgs European Ale (White Labs #WLP011) [Starter] Yeast-Ale
I also had to adjust my IBU, because I believe I only had a 1.5gal boil instead of a 2gal boil as intended. See my post below about this (post #5).
Est Original Gravity: 1.054 SG (I nailed this spot on, btw)
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 4.83 %
Bitterness: 35 IBU
Calories: 243 cal/pint
Est Color: 10.5 SRM
Heh... don't really know what I'm doing yet, but it sounded good to me
3 Months Later (edit):
It's flowing out of the tap...
DELICIOUS!!!!!!!!!
It's like a Pale Ale but with a bit more malty flavor and balance that only an amber could bring. I'm loving this for my pale ale alternative!! I'm going to put it in my recipe list.